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Sumatran Orangutan - Fair Trade

$13.99$15.99

sold in last hours

Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng Grade: Grade 1/double picked Processing Method: Semi Washed Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra Harvest: October-June Altitude: 1200-1600 meters Cupping Notes: Nice heavy body, earthy, consistent, clean Deep and...

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Description

  • Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
  • Grade: Grade 1/double picked
  • Processing Method: Semi Washed
  • Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
  • Harvest: October-June
  • Altitude: 1200-1600 meters
  • Cupping Notes: Nice heavy body, earthy, consistent, clean

  • Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge

    To learn more about Fair Trade Certification and why we support it, click the following link:

    https://www.fairtradecertified.org/

    Additional Information

    Style

    Whole bean, Ground

    Size

    12oz, 12 oz

    Reviews

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