ALTITUDE: 1,400 – 1,800 M
VARIETAL: N & KP, Kent, Bourbon
PROCESSING: Washed, Sun Dried
CUPPING NOTES: black tea notes, chocolate notes, blackberry notes, kiwi notes, lemony acidity, sweet, balanced, complex
Peaberry beans are unique – usually, only between 1% and 9% of the beans from a harvest are classified as Peaberry. This simply means that the berry grew by itself, rather than in a pair. Most coffee bean pairs grow in close proximity, creating that flat side and a curved side. Peaberry beans occur when the bean grows by itself, becoming round and fuller. Peaberry beans have twice the nutrients and flavor of a single, normal coffee bean.