Spider Monkey - Colombia

MEDIUM ROAST

ALTITUDE: 1,200 – 2,000 M

VARIETAL: Caturra, Typica, Bourbon

PROCESSING:  Washed

CUPPING NOTES: balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean after taste.

Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica. Annually, Colombia exports approximately 12.5 million bags and as a nation consumes about 2 million bags; about half of its exports come to the United States.