ALTITUDE: 1,400 – 2,000 M
VARIETAL: Caturra, Catuai
CUPPING NOTES: Well-Balanced with Mild Acidity, Exquisite Chocolate Fragrances, Sweetness and Tropical Fruits.
This Arabica coffee is from the Brunca region of Costa Rica. It is highly appreciated not only because of its perfect aspect, but also for its sweet flavor.