ALTITUDE: 1,400 – 2,000 M
VARIETAL: Caturra, Catuai
CUPPING NOTES: Sweet, Chocolate, Melon and Orange notes. A complex coffee with bright acidity and medium body
This Arabica coffee is from the Brunca region of Costa Rica. It is highly appreciated not only because of its perfect aspect, but also for its sweet flavor. A well-balanced cup with mild acidity, exquisite chocolate fragrances, sweetness and tropical fruits soft and round.