Sumatran Orangutan - Fair Trade
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Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng Grade: Grade 1/double picked Processing Method: Semi Washed Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra Harvest: October-June Altitude: 1200-1600 meters Cupping Notes: Nice heavy body, earthy, consistent, clean Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge To learn more about Fair Trade Certification and why we support it, click the following link:...
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